How about shredded cheese or minced garlic? Interest.. And this too can easily become a lunch or dinner on its own! Load with topping. Mashed Potatoes, 26 Ways. 35 Ways To Make Baked Potatoes Even More Amazing. Cutting a potato into cubes, seasoning, and roasting in the oven creates small morsels of crispy brown potatoes a whole lot healthier than packaged tater tots. Not only is it yummy, but the presentation will wow your dinner guests too. But the key is to use add-in ingredients as supporting actors and let the delicious and inexpensive spuds be the star. This can be done in a myriad of ways and everyone has a different recipe for them, but head on over here to check out my easy recipe. The Mediterranean Dish gives us a fabulous recipe for jazzing up our baked potatoes with flavor and fresh ingredients. Which method is the best? Read our guide to cooking jacket potatoes and find inspiration for the perfect toppings. In addition to potatoes, oil, and salt, a thermometer and a heavy pot for boiling and frying are necessary components. Tomatoes, feta cheese, olives, and more will make this bite a favorite for the family. Infuse a bit of Mediterranean style into tonight’s dinner with this one. The Mediterranean Dish gives us a fabulous recipe for jazzing up our baked potatoes with flavor and fresh ingredients. Just slice and brush the potatoes with oil and/or butter; the rest is up to the cook. In general, roast at very high heat (475 degrees) until the skins brown and crisp and the natural sugars in the potatoes caramelize slightly. For a healthful alternative that doesn't stint on traditional taste, swap out the chorizo for broccoli, or another vegetable, and add chorizo spices such as cumin, chili powder, and vinegar. Cook over medium heat until mixture is hot. Celebrate the humble spud year-round with these easy and inexpensive recipes. Boiled, squashed and then roasted. Preheat the oven to 300 degrees F (150 degrees C). 8. Set out a variety of toppings for a fun, hands-on meal that lets diners express their culinary style. Pizza aficionados might be aghast at the thought of debasing dough with potato, but the result is a crust that's easy to handle before baking and delivers all the richness and flavor of a regular pizza. Variation #2 Broccoli and Cheese: Scrub the potato, and pierce the skin several times with a knife or fork. Cheapism may earn a commission if you buy through a link on our site. Called kumpir in Turkey, a baked potato can be dressed with up to 15 different salads and condiments. Every culture has a name for pan-fried potato cakes, from latkes to rösti. Lumpy or creamy, baked or fully loaded, mashed potatoes are the star sides of your Thanksgiving meal. Frugal consumers will appreciate how cheap and easy it is to make this potato-based pasta at home. Follow along with the easy tutorial at Baker by Nature. We'll use any excuse to use the phrase "fully loaded." In Patti LaBelle's recipe, two large sweet potatoes and a few other cheap household staples, such as eggs and sugar, are enough for a pie that easily serves eight. Spoon mixture over potatoes. Don’t wait a second longer, read on to discover 50 perfect ways to cook potatoes! And this time they’re twice baked and fully loaded with bouts of broccoli florets and extra cheesy goodness. Russet potatoes are the best choice when baking because they're high in starch and provide a fluffier texture than other varieties. Some recipes call for blending all the ingredients to ensure the smoothest consistency, but this one keeps some chunks for texture. Go the Southern dessert route with a classic sweet potato pie. We found this dish over at Southern Living. The method: Rub the exterior of the potato with a bit of olive oil, throw it in the air fryer, and set for 40 minutes at 400 degrees. This would be a perfect accompaniment to a soup and salad too! If you want to dispute my ranking, or debate between "Emotions" and "Vision of Love," get at me in the comments or on Twitter. Well, thanks to Dula Notes, you can take that love right to your baked potato. Try the classic of onion, green peppers, and chili peppers, or sweet potatoes and mushroom. Put each potato into a clean tea towel and squash so it slightly bursts, then place on a baking tray. Apricots and a few shots of bourbon add complex flavor to this simple baked sweet potato dish. Anything from kale and onions to shredded chicken is guaranteed deliciousness when loaded into a potato skin and topped with cheese. 15 Ways To DIY Your Very Own Spa Night With The Girls! I tried this pretty standard method from Delish, which calls for placing a potato on a microwave-safe plate and zapping it for seven minutes, then flipping halfway through (definitely … A potato hash takes advantage of both inherent textures of the root vegetable: soft and crispy. Baked potatoes are a classic side dish because they're delicious and very easy to make. Cook the potatoes and chard with the garlic oil for one to five minutes to bring the flavors together and ensure richness in every bite. Potatoes absorb other flavors masterfully, which makes them a prime choice for use in curry. If you wanted to, you could even skip the fork and plate situation and actually eat the baked potato like an apple. Wedges can be seasoned with anything from a simple blend of salt and pepper to herbs, chili powder, minced garlic, or barbecue seasoning. She has a great recipe for twice baked potatoes that will make everyone at the table – even the kiddos – really happy. is an up-and-coming community of people specialized in high-quality and on-trend DIY projects and tutorials in home design, fashion, and crafts. Everyone likes a different texture, crisp and tender combination in a baked potato, and to find the one that you’d like most, it will help to know of different ways to make one. I laid them on a baking sheet in the oven and when they were done I took out the pan and laid it on the stovetop. Made. Hasselback potatoes are the luxury version of a simple baked potato. Either way, gnocchi should be soft and pillowy, never gummy. There are a number of different ways to prepare potatoes, among them Baked, Mashed, Roasted, Potato Salad, Au Gratin, and Scalloped.. Find videos below on a few of the most popular ways to cook potatoes. Spread the potatoes in the bottom of the prepared baking pan. While baking russets traditionally means cooking them in the oven, you can get a similar effect by making them in the microwave or slow cooker. Called kumpir in Turkey, a baked potato can be dressed with up to 15 different salads and condiments. Master the basic preparation and add a signature or seasonal touch to this otherwise bland dish. And they can top with any. Stuffed with delicious and tender BBQ chicken and all the toppings you could want, this too can act as a fun meal all on its own. Prick a few holes in a potato and place in a 350-degree oven until tender, usually an hour or so. … Broccoli and cheddar is always a good way to go with our baked potatoes too. Check out all the ways you can make them shine on the big day. Air Fryer. Baking or Yukon gold potatoes and leeks are the basis of this go-to recipe for when you'd rather raid the pantry than spring for expensive takeout. The simple ingredients take a bit of patience to transform into classic French croquettes; fry shortly before serving so the croquettes are warm, crisp, and at their peak through and through. Hit a home run by preparing the soup in a pressure cooker: cheap, healthy, simple, and fast. This three-ingredient recipe is a fun way to turn an everyday, mindless snack into a special homemade treat. And this one is a sweet potato, so it’s a bit more unique from the ground up. Although a hash may seem like a haphazard combination of ingredients warmed up in a skillet, there is an art and technique to apply, from partially cooking potatoes in vinegar water to maintain their shape to cooking in batches to make sure each element crisps properly. Potatoes provide critical vitamins and minerals along with a satisfying array of flavors and textures. For added flavor, the combinations are countless. Spray a shallow baking pan with cooking spray. Ten servings make this dish a great choice for a crowd, and you can do a lot of the preparation up to 2 days ahead of time. Your email address will not be published. Potato breads are extra rich and soft, provide nutritional variety for bread lovers, and toast with distinction. Traditional accompaniments include sour cream and applesauce, but be creative — everything tastes good with fried potatoes. Starchy potatoes such as russet are the best for mashing into a light and fluffy texture. The combination of leafy greens and starch make it nutritionally balanced, as well. Delicious on their own with minimal spicing and able to take on nearly any flavor without losing their identity, potatoes are a culinary wonder. Variation #1 Ham and Alfredo: Pour Alfredo sauce in a sauce pan and stir in ham. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable textural contrast. And today we’re bringing you a variety of different ideas. Don’t forget the cheese and sour cream on top – and jalapeños too if you’re feeling adventurous. ).If you’re looking for inspiration and want to know different types of ways to cook potatoes, check out these suggestions for alternative approaches. The humble jacket potato breaks the mould when it comes to comfort food. A baked potato becomes the perfect canvas for endless toppings: cheese, chili, sour cream, chives and bacon, coleslaw and hot sauce, corn and chickpeas, salsa and black beans, sautéed mushrooms and onions, or even brie and ham. Infuse a bit of Mediterranean style into tonight’s dinner with this one. Soft and creamy and sometimes laced with spice, potatoes make a hearty filling for dishes from pierogi to samosas. Your email address will not be published. Note: Cheapism does not accept or publish guest blog posts. Cooks have been puréeing potatoes into soup to thicken the texture for years, yet potatoes can also hold their own as a silky and satisfying soup, even after swapping out heavy cream for milk to lower the calorie count. This version features broccoli and avocado cream rather than the more typical bacon and sour cream. My favourite new method, this is a real game changer: Boil small potatoes in their skins, then drain and cover with a cloth for a few minutes. The earthy and subtly sweet flavor of potato pairs well with any combination of herbs. Spud stuffing is a satisfying alternative to meat and a frugal way to use potato leftovers, whose mild flavor and adaptable texture make them ripe for experimentation. recipe Dill & Sour Cream Mashed Potatoes "This proves you don't need expensive ingredients and complicated steps to produce a great-tasting dish. Baked Sweet Potatoes with Apricots and Bourbon Recipe. A recipe suggests topping the waffles with traditional baked potato toppings such as bacon and sour cream, but the range of options is unlimited. Delicious BBQ Chicken Recipes You Should Try Before Summer End, 15 BBQ Ribs Recipes To Try Before Summer Ends, Delicious Baked Sweet Potato With Crumble Toppings – Twice Baked, How To Make Smashed Potatoes – Simple Recipe with Red Pepper Sauce, Vegan Broccoli Cheese Soup Recipe Perfect For Chilly Weather, 15 Mouthwatering Side Dish Recipes for BBQ Dinners. Your daily dose of crafts, recipes, beauty, fashion, living tips and home guides. And finally, we ask you to check out Serious Eats just one more time. If you want something a bit more classic, hop on over to She Wears Many Hats. Do you like a lot of Thai food? Twice Baked. Kneading by hand in the absence of a bread machine is a bit of a workout, but yields a loaf that's just as tasty. • Line a baking sheet with parchment paper or aluminum foil. Taking your plain baked potato and turning it into a nacho-lover’s dream is both easy and will satisfy the entire family. Different Ways to Cook Potatoes How to Cook Potatoes . Crispy, salty potatoes are one of Americans' favorite foods, and surely something everyone remembers from childhood, even if mom only heated them up from a freezer bag. They can all have fun topping it off with all their favorites! Whatever the choice, the textural variety livens up a meal. Loaded Mediterranean. To get the right texture, squeeze the moisture out of the potatoes before adding other ingredients and forming into patties. Check out all 15 different ways to make a baked potato below! If you buy through our links, we may earn a commission to support our work. Exploding potatoes: Last winter I baked up a big batch of potatoes to make baked potato soup. Clean potatoes and wrap with foil. Hearty and satisfying German potato salad is fuller in flavor yet lighter than its mayonnaise-based counterpart. Heat a good amount of oil in a heavy skillet, ladle in portions one at a time, and flatten each into a patty. They have all the right happenings for a classic baked potato recipe. Serious Eats took a favorited appetizer and loaded their potatoes up with its most delicious parts. Make a basic, traditional cold potato salad and it will adapt well to twists and changes, such as reducing the quantities of mustard and mayo for a tangier and lighter dressing, or adding favorite vegetables — leftovers make perfectly fine mix-ins. Barefeet in the Kitchen made a meal out of her potato too. Baked potatoes are the ultimate comfort food on chilly evenings. Herbs between the slices? It helps achieve the right texture and color in the end. Incorporating potato into bread also creates a texture ideal for sandwiches. The fancy man's tater tot, these creamy-on-the-inside and crisp-on-the-outside bundles of joy are the great equalizer at dinner parties. The cheese topping in a papas con chorizo recipe is a nice touch when serving the skillet dish, but unnecessary when using the mix as a filling. Simply slicing the potato a different way before you cook them can give you a completely different flavor and texture. Check it out after the jump! The only limit is a cook's imagination. Serve with a variety of sauces or condiments, from the ubiquitous ketchup to an exotic chutney. Perhaps the simplest of all to prepare, the humble baked potato can be a side or main dish. The humble potato is the staple ingredient for many nations. Potatoes are the epitome of comfort food — soft, hearty, and filling. Here are 10 of my favorite ways to use leftover baked potatoes. 1. Join editor at large Amiel Stanek as he attempts to cook a potato in almost every way possible. Tomatoes, feta cheese, olives, and more will make this bite a favorite for the family. Favorite mix-ins include scallions, bacon, and cheddar cheese. From a mustard-based salad to sour cream and chive, the differences are often regional; a summertime staple, the rich and creamy Southern style is a cooling component for meals with heavily spiced foods or sauces. Light, crispy, and paradoxically hearty, they can be topped with savory or sweet condiments. Spices and aromatics include cumin seed, onion, garlic, turmeric, salt, tomatoes, coriander powder, chili powder, garam masala, and cilantro, all of which are available at most grocery stores. They're also highly productive and dirt cheap, making them a staple of many cuisines. In a large bowl, toss the potatoes with the oil and spices. Check out how to do it over at Home. The dough can also be formed into homemade buns for burgers and hot dogs to elevate the next backyard barbecue. Check out this fun recipe over at The Gunny Sack! Instead of chicken, you can load your potato with some BBQ pork! you can place them a few inches apart on an aluminum foil-lined baking sheet. A mandoline makes for thin, easy, and even slicing, although hand slicing with care also does the job. A French comfort food, this classic side dish combines potatoes, cream, salt, and pepper with Parmesan cheese to yield a dish that tastes far more expensive than the sum of its parts. (I didn't include dishes, like samosa and pierogis, where potatoes are a filling, by the way, but I love them too!) If you are loyal to a good roasted potato but want to try something different, make your potato into a tasty little armadillo. This recipe combines bacon and onion to draw out the earthy and savory side of potatoes; cooking the bacon until crisp and browning the onion in the bacon grease packs each bite with umami-rich flavor. From crispy Hasselback Sweet Potatoes, to Cheesy Mashed Potatoes and even decadent Potato and Chocolate Cupcakes, we've got sack loads of spud recipes in time for colder weather. The texture is lighter when using a potato ricer, but hand-mashed potatoes also work. Rub the skin with olive oil, then with salt. Turn this into a cheap yet hearty meal by topping the hash with sunny-side-up eggs. Cut a large X on top of potato and make an opening. Maybe it was that I jarred them when I laid them down but the whole thing exploded! 50 Ways with Potatoes We've got sack loads of spud recipes in time for the colder weather. Seasoned with little more than milk, butter, salt, and pepper, mashed potatoes are a comfort food most Americans come to love from an early age. The blog offers step-by-step instructions for creating one with layers of flavor and potato as the featured ingredient. There are endless ways to prepare them, from baking or boiling to mixing them into cake batter. You can stuff your potato with a breakfast casserole and it be the most delicious thing to wake up to in the morning or to serve at the brunch table. Un-pierced, they were. BuzzFeed's Tasty has a list of more variations, such as mashed sweet potatoes with kale and slow-cooker mashed potatoes. This yummy bite comes to us via Peas and Crayons and with all the details included. Because everyone’s style is individual, customized pieces with a high-end look are what we’re always after. Combining potatoes into waffle batter creates a hybrid dish that's the best of both. If you’re already a fan of shepard’s pie, then you’ll definitely be a fan of this loaded potato. If you’re in the mood for the “ultimate” way to serve up these starches, this is it. This variation on the classic mashed potato, not recommended for those on a low-calorie diet, deserves special mention. Making fries is not difficult, but it is a process. (In fact, consider adding potato chunks for extra bulk in any soup or stew recipe to increase the comfort factor.) For German potato pancakes, season with salt and pepper and add a touch of flour and an egg to hold the mass together. While it may be tempting to skip the step of soaking the potatoes in water, don't. Bringing out the sweetness of the potatoes enhances the herb flavor even more, making the most of the ingredients. Serious Eats has so many delicious ideas to try out at home and this one is no exception. Roasted potatoes with herbs is a versatile side dish, and the leftovers can be used in many ways. The trick is to make the dough quickly without overworking it. The Recipe Rebel went the breakfast-inspired route. Almost everyone has their own way of making potato salad. You can use this one as a side dish or even as a main course for our vegetarian lovers. A baked today is a bite that nearly everyone seems to enjoy but what about creating a new spin on the classic so it’s not so dull or boring on the plate? (Vegetarians could substitute mushrooms for the bacon.) Place the potato in the preheated oven, and bake for 90 minutes A baked potato becomes the perfect canvas for endless toppings: cheese, chili, sour cream, chives and bacon, coleslaw and hot sauce, corn and chickpeas, salsa and black beans, sautéed mushrooms and onions, or even brie and ham. While the frozen version is often inexpensive, there's not much cheaper than a plain potato. Broccoli and cheese goes on baked potatoes easily but adding a little ham to that combination takes it up a delicious notch. Cupcakes & Kale Chips gives us another easy recipe that will make weekday meals so much easier. Blitva is an Eastern European standby that combines potatoes with chard, garlic, and olive oil for a pungent and flavorful side dish. Here are 18 of the most popular ways to cook potatoes, ranked from worst to best, in my purely subjective opinion. You can always make your potatoes bloom a bit. The key is slicing the potatoes thinly and evenly and layering the slices in a snug, slightly overlapping pattern to ensure maximum flavor. Hassleback potatoes, mashed, fried, hash browns, casseroles and more, if you are looking for a variety of ways to cook potatoes, this is the list for you! Potatoes lend a rich, creamy texture and lightly sweet, earthy flavor to an indulgent soup. Vertical cuts ensure both crisp and creamy textures and boost the satisfaction factor. Topped with the typical baked potato fixin's, this soup boasts the boldness of a loaded baked potato. The dill adds nice color and flavor."-Merlot. From boiled potatoes to crunchy fries, it’s a versatile vegetable (unlike other vegetables that are actually fruits! Bake for 1 hour or until tender. Whatever method you choose, … Hop on over now and snag the recipe. Is it juiced potatoes? • Scrub the potato clean under water, dry it with a towel, then poke a few holes through to the center of it with a fork. Again, it acts as a fabulous dinner ideas and served up with some fresh cole slaw on the side – you’ll have everyone at the table happy and satisfied. The effort: This can literally be done with one hand. One of the most important steps in making this dish is to cut the potatoes evenly so they cook at the same rate, ensuring that each bite is soft but not mushy. A food processor is a time saver, but the old-school method of hand grating, along with onion, is well worth the extra work. This version includes Parmesan cheese for extra flavor. Cheapism’s independent editorial team finds the best for less. 2. Recognizing the value of the do-it-yourself movement of the last several years, is inspired by unique yet replicable ideas. Chili is a classic baked potato topper, so, of course, we had to add it here too. If you’re looking for a recipe to try out then this one from Add a Pinch is a winner – we’ve tried it personally! By Zoe Bain and Sienna Livermore. The mild flavors are sweet and earthy and often complemented with paprika and aioli. Mix the potato with chives, onions, cheese, sour cream and whatever else you might like in your twice baked and replace them into their “bowls” of skin. Potato wedges make any meal seem more complete and nourishing. Potatoes and chorizo is a combination that shows up often in sandwiches, tacos, and burritos in Mexico. And substitute paper grocery bags for paper towels when draining the potatoes — paper bags help fries stay crisper after a final fry. Like so many Italian peasant dishes, potato gnocchi has staked a claim on fine-dining menus. Other recipes for potato waffles, including one at Serious Eats, start with leftover mashed potatoes, widening the world of waffles to the delight of brunch lovers everywhere. Over at The Kitchn, they discovered the best way to bake potatoes has been right in front of us all along (or to the east, more accurately).The outlet asserts the British have been quietly making perfect baked potatoes under the name "jacket potatoes" all this time. Make Twice Baked Potatoes. Most potato lovers spend years trying to perfect the fastest and most delicious baked potato recipe, and the answer as to which one is best will depend on who you ask. It’s filled with all the best ingredients from the classic dinner dish! Just serve it up with a side salad or cup of soup. A recipe adapted from "The Bread Machine Cookbook V" uses leftover mashed potatoes in place of the more typical potato flakes — a thriftier and more wholesome approach. About this method: Plenty of food experts have told me you can make a perfectly acceptable baked potato by nuking it.The problem is usually that you don’t get a crisp skin the way you do in an oven. One of the best things about this irresistible party food is its adaptability. Essentially a thick frittata with potato rounds, this very simple, traditional egg dish appears in Spanish cafes alongside glasses of wine throughout the day. 1. Check out all 15 different ways to make a baked potato below! Required fields are marked *, Check out these beautiful projects and get a lot more ideas for your DIY project. This spinach and artichoke dip stuffed baked potato looks like quite the delicious side dish, don’t you think? Don't feel limited by the given ingredients — add favorite seasonal vegetables or whatever is in the refrigerator. Jazz up dinner tonight with a side that we all know and love. Most of the flavor comes from generous additions of butter, cream, and slow-roasted garlic and makes an indulgent accompaniment for broiled fish or lean meat, or as the basis of a one-bowl meal with roasted vegetables and a protein such as tempeh. The technique takes a bit of practice, but a basic recipe calls for just five ingredients (including a pinch of ground pepper).

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