9 ingredients. Instructions. Preheat oven to 425 degrees ; In a small bowl add the melted butter, honey, mustard, and red pepper and, mix until combined. Place each potato on a wooden spoon and cut horizontal slits on the potatoes. This is a list of potato dishes that use potato as a main ingredient. Produce. Sprinkle the mixture over the potatoes and between the slices to coat them completely. Put the sliced potatoes in a bowl. Preheat your oven to 450 degrees. Get the recipe at Delish.com. In a small bowl, combine the butter, garlic, and parsley. In a separate bowl, mix together the olive oil, butter, garlic, and dill. Cover bottom of skillet with a layer of sliced Yukon Gold and sweet potatoes; start from center and work outward in concentric circles, overlapping slices. Use less or more! In a large bowl add potatoes, onions , garlic and toss with the honey butter mixture and salt and pepper. Cook for 20 minutes. For your third layer, add the potatoes, Parmesan mixture, onions, and drizzle your melted butter all over the top. Pour remaining over potatoes. Slice the potatoes at about 1/4 inch thick for a meaty texture. Fold the parchment paper in half, then open up. Sprinkle with salt. Turn the potatoes out … The most delicious, tender, and juicy pork loin - bursting with garlic and herb butter flavor. Soak potatoes in cold water for 10 minutes (this helps the potato sections open up). Roast the sliced potatoes. I use sea salt on these. Hasselback it up into these potatoes. Just before serving, strain the mixture through a sieve over a small bowl to separate the pulp from the butter. Brush slices with mixture. The potatoes are basted with the buttery, garlic broth at the end of the cooking time and sprinkled with some fresh parsley. Add the butter to the pan and melt with the garlic over medium-low heat, stirring several times. Pack the potatoes in the baking dish loosely to allow for even cooking. Preheat the oven to 350°F (180°C). From Roast Chicken to a great Steak! 26.3k. Drizzle potatoes with ½ of the butter mixture. To freeze, place leftover fillets in a single layer on a baking sheet or platter. Remove sprigs from butter and discard. Reserve 1 tablespoon herb butter in a small bowl; set aside. It’s okay if they’re crispy – they still taste incredible. You can use your hands or tongs if you don’t like to get your hands messy. Cut unpeeled potatoes into 1/4 inch thick slices. Recipe by Delish.com . In a small bowl, mix remaining melted butter (6 tablespoons) with minced garlic, fresh thyme, and salt. Cut up potatoes into halves or quarters. HOW TO STORE AND REHEAT LEFTOVERS. Cut the potatoes into quarters or half and place in large bowl. Feel free to add slices of zucchini and eggplant for a more substantial; To keep the potatoes warm longer, use a cast-iron skillet from the oven to dinner table. Pour the potatoes out onto a baking tray and roast for 45 min. Season with salt and pepper. 4. Preheat the oven to 425F. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and maize. Remove the saucepan from the heat, pour 1 oz melted butter over the steaming potatoes, cover with a lid and toss the potatoes to fluff up the softened edges of the potatoes. Heat for 35 seconds or until butter is melted, stir. Make the butter mixture with spices. Pour the butter mixture on top, making sure each slice is evenly coated. In a small microwave-safe bowl, add butter, garlic, and salt. Toss potatoes with olive oil, garlic, garlic salt, and pepper. #delish #easy #recipe #parmesan #potatoes #mozzarella #butter #garlic #hasselback #appetizers #side #vegetable. The thinner the slice, the crispier the potatoes! Add parmesan cheese to potatoes. Sprinkle with garlic, salt and thyme. Meanwhile, squeeze the roasted garlic pulp from the bulb into a small saucepan or skillet. Brush bottom of a large ovenproof or cast-iron skillet with some remaining herb butter. A fool-proof recipe, roasted potatoes are a simply delicious side dish that goes with anything! Once all the potatoes are all sliced, place in a 12 inch cast iron pan or 9x13 baking dish. Pour this mixture over the potatoes and toss to coat. Place sliced potatoes back into the cold water. In a shallow plate or bowl, combine parmesan, black pepper, minced garlic, paprika, salt, and Italian seasoning. Bake at 400 degrees for 25-30 minutes or until potatoes are done and browned at the edges. 3 cloves Garlic. Remove the pan from the oven, turn the potatoes over and arrange apple pieces in between. Using a fine mesh sieve, strain the butter into a bowl. Mix butter and oil. Make a tasty and flavorful meal using your oven to roast these easy potatoes with garlic and onions. Add 3 tablespoons of the melted butter, onion, if using, parsley, garlic powder or pressed garlic, kosher salt, pepper, and half of the Parmesan cheese. Seasoned with garlic and a variety of dried herbs, the potatoes crisp up in the oven to golden perfection and are a great side dish for meat eaters, or a wonderful and filling main for vegans and vegetarians when served with additional veggies. Toss to blend the ingredients and coat the potatoes thoroughly. The amount of garlic used in this recipe is adaptable to your preference. Bake uncovered for 30-35 minutes, until the top layer is browned and crispy. OVEN ROASTED POTATOES. Pour melted butter on top of potatoes and brush to coat between the slices. Feel free to get creative with seasonings and herbs you have on hand. Drizzle half of the garlic butter mixture over the potatoes. Place overlapping slices in buttered oven-to-table, 13 x 9 inch baking dish. Potatoes – I recommend russet or yukon potatoes.You don’t want to peel the skins – just scrub them thoroughly and pat them dry first. On one half of the parchment, arrange the sliced potatoes. Garlic – ensure you’re chopping your garlic in large pieces to help prevent any burning. Place potatoes in oven safe skillet. Repeat with remaining potatoes. Pour potatoes on prepared sheet pan and pour melted butter over the top and season with thyme. In a small bowl, combine the butter, olive oil, garlic… Brush butter mixture onto potatoes. Serve with salt at the table, for anyone who wants to add it. Roasting the potatoes in broth helps bring out the creamy, buttery nature of baby Yukon Gold potatoes and the final roasting time, uncovered at a higher temperature, adds a browned crispness that is incredible. To refrigerate, store cooled leftover fillets in an airtight container.Keep in the refrigerator for up to 3 days. 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