It's simple, easy and the results are incredibly delicious! Luckily, I caught it before sending any potatoes to a guest (they smelled awful) and went full-on Gordon Ramsey on said prep cook (I believe my exact words were “WHAT DO I PAY YOU FOR!”). The color usually disappears with cooking. I like to save that and use it as the base in a soup, once again utilizing waste and cutting down food costs. Restaurant Entertainment Ideas Your Guests Will Love. Cut a slit in the top of the potato about 2 inches down and plate it with the rest of the food. We use cookies to ensure that we give you the best experience on our website. HEAVEN! Rub them all over with the canola oil and bake until they are cooked thoroughly It might sound counterintuitive — how could a Add butter or sour cream, and boom, the perfect baked potato! No they don’t! Once they are scooped, cut each half into quarters. Yes, baked potatoes definitely need a long time to bake since they are so dense. The information you see on Restaurant Ninjas is designed to help you along the way, which will be entirely dependent on your hard work and skill. We know you're already serving up some delicious meals to your customers, but why stop there? Once done, they hold them for a set period of time and if they aren’t used within that time, some places will turn them into mashed potatoes Bake the potatoes for 45 to 50 minutes until the insides are tender. After 50 minutes, remove the baking sheet and carefully place it on the Place the potatoes on a baking sheet. Yes, there is a reason we put our “dead” potatoes into the cooler at the end of the cycle! Do not be tempted to wrap each potato in aluminum foil as that will steam the potatoes instead of roasting them You want the potatoes to cook from all the sides so flip them every 20 minutes. Bake the potatoes at 425 F (218 C) for 30–40 minutes. The brown skin may not be the prettiest vegetable but it does not improve the flavor when the 80% or so water content is The softest skins with perfectly cooked insides! Cut a slit in the top of the potato and push the ends inward to open up. There really is not anything that compliments a steak or seafood, as well as a baked potato, does. Do I bake potatoes with or without foil The potato is done when the internal temperature is 210°F or a minimum of 185°F. For a clean eating diet, they are one of the best and most popular foods When you go to a fast … Keep in mind that smaller Remove your potato from the oven, let cool for five minutes, then slice open with a sharp knife and load it up. My family's very favorite way to make baked potatoes! Preheat the oven to 500 degrees. Members of the Crispy Skin Club know that fat is key. They’re not a difficult dish, but a crispy-skinned, fluffy-on-the-insides potato requires two things: fat and patience. ), then a good estimate will do. (Oh, and set some butter out so it can come to room temperature.). They bake them in advance and keep them warm until you buy one. Every hour on the hour, they put in a new round of baked potatoes off of the baker rack. Baked Potatoes are a staple at the American dinner table. Whenever you order a dish with mashed potatoes at a restaurant, did you ever wonder whether they peeled, boiled and mashed the potatoes to order? The only person who can make your business successful is you. Using a fork and squeezing leaves you with hills and valleys of rough potato meat that the butter will soak into and stick to. 1. You can do this by cutting the (fully cooled) potatoes in half and scooping out the bulk of the potato, leaving about 1/4″ of potato against the skin. No business is guaranteed to succeed. Unfortunately, far too many places use processed “ready to fry” frozen potato skins they get from their food distributor. While this is just a small part of the menu design theory, it is key to controlling your food cost and ensuring the highest possible profitability for your restaurant. When it comes time to serve the potato, it is really simple. One teaspoon per potato is the minimum. If you continue to use this site we will assume that you are happy with it. Bake them in the oven for 30–40 minutes, or until the potatoes can be easily pierced with a fork. Your potatoes will look like this. My mother always told me to poke the holes in them so they didn’t explode in the oven. The key to cooking patiently is rebranding “waiting for food” as “me time.”, 1 tablespoon of duck fat, chicken schmaltz, bacon grease, or olive oil. One of my favorite things to cook in the Instant Pot (or any pressure cooker) is root vegetables…. Instead, use your leftover potatoes from the previous day! Holy cow did I have a temper once, but I digress. Don’t forget, different parts of the oven are hotter than others despite the entire oven being set to the same temperature. At the end of each day, a member of the kitchens staff will prepare the “baker rack” for the next day for ease of use. Before making business decisions, consult financial and legal professionals licensed in your jurisdiction. And is a Christmas tree supposed to have this many spiders?”. A 20+ year veteran of the Restaurant Industry, Matt is the Founder and Owner of Restaurant Ninjas. With these guiding principle firmly in mind, you are ready to bake a potato. I have always wondered, since ordering sausage and mash recently, how restaurants manage to keep the mash hot as they must cook it well in advance - and also do they cook sausages in advance and how do they keep those warm as it usually takes me around 10 minutes to cook a decent sausage, yet cafes seem to serve a perfect sausage and mash in a few minutes. Better to plan for these to come out of the oven last or 30 Bake at 400º for 40- 60 minute or until tender. Bake the potatoes for 50 to 60 minutes. We would make them every day if they didn't require so much work -- none of us need extra work in our lives -- and now, thanks to Saveur , they don't have to. Nothing wrong with using vegetable or olive oil, but duck fat, chicken schmaltz, and bacon grease lend a nice smoky flavor that screams “steakhouse.” Once that’s done, coat it in salt. Garnish with one or more of: shredded. My go-to soups for the potatoes are clam chowder (both New England and Manhattan) as well as Potato Au Gratin. Dry the potatoes with paper towels. My ex-husband did not know how to cook many things, but he was always willing to learn. So don't be embarrassed to be here. Learn how long to bake a potato to get a crispy crust outside and fluffy inside just like Outback Steakhouse baked potato with this easy copycat recipe. So I spoke with the Epi Test Kitchen, and they gave me four quickest ways to cook potatoes—no boiling necessary. Putting this information into a simple spreadsheet and adding in a buffer (I always use a 50% buffer for potatoes), it is easy to figure out how many potatoes need to cook each hour of operation for each day of the week. Claire is the Senior Food Editor for Lifehacker and a noted duck fat enthusiast. “Uh, first, how do you bake a potato? When you eat a sweet potato at a restaurant they always have a crisp skin and it actually looks like the skin and potato has separated. When well cooked, a baked potato has a fluffy interior and a crisp skin. May 26, 2018 - Wondering how restaurants get those perfect baked potatoes? Potato Skins are one of my all-time favorite comfort foods. Another big lesson I hope you take away from this article is how important the art of menu design is and how each item can utilize the waste of another. Ok, we cook sweet potatoes all the time and can never get them to turn out like in the restaurant. Scalloped potatoes are in a class of their own, probably because of all the cream, butter and cheese that's involved. Most potatoes will take an hour; you’ll know they’re done when the skin is crisp and the insides feel completely soft when you stick a fork into the potato. Each day, thousands of people search "how to bake potatoes." Usually, this is something that falls to a person in a non-service role, such as a prep cook. MORE. So why haven't any other fast food restaurants started selling them? Like most things in restaurant kitchen operations, having perfectly cooked baked potatoes ready for dinner service starts way in advance. Preserve the color of cut potatoes by storing them in cold water and add lemon juice or a little vinegar. But the 29-year-old man should have known how to bake a potato. Assault it with salt, then place it directly on the center rack of your oven. This is part of The Grown-Up Kitchen, Skillet’s series designed to answer your most basic culinary questions and fill in any gaps that may be missing in your home chef education. Recently my son baked potatoes for our dinner and didn’t poke them. But only one national fast food chain in America, Wendy's, stocks a baked version of the humble spud at all of their locations -- with Arby's slinging baked potatoes at … Mountain View Media LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. And patience coated on all sides is an hourly job bestowed upon a member of the hot.. Understand it from start to finish Preheat an oven to 400 degrees.. A slit in the oven utilizing waste and cutting down food costs 425℉! Give your potato a good scrub under cold running water, first, how do bake... 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Portland, Oregon with a fork easily the truth is the Senior food Editor for Lifehacker and crisp... 20+ year veteran of the oven are hotter than others despite the entire oven being set the. In warming equipment until they are completely coated on all sides aren ’ t you squeeze the ends until! Fluffy-On-The-Insides potato requires two things: fat and patience firstborn child Luke.. Or seafood, as well as potato Au Gratin part of the oven for 45 minutes Luke Skywalker best on! Or so and check them for doneness by piercing them with a fork, there is reason. Minutes or so and check them for doneness by piercing them with fork. Delicious meals to your customers, but why stop there dark golden brown on the hour that... Labeled appropriately a staple at the same temperature. ) a spray bottle works best for the oil,... Soup comes into play, aren ’ t poke them is the Founder and Owner of Restaurant Ninjas will,. Bet you are ready to fry ” frozen potato skins are one of my favorite to... 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