Place a 24-inch long piece of aluminum foil on a flat work surface. My only caution is to watch the garlic and oil at the very beginning, as the garlic can turn black right before your eyes if you’re not careful. Copyright © 2021 Weber, All Rights Reserved. Yet another killer recipe from Leite’s Culinaria. Enter your email address and get all of our updates sent to your inbox the moment they're posted. They're gonna be hot. May 11, 2018 - Explore PotatoGoodness's board "Potatoes on the Grill", followed by 6547 people on Pinterest. Set your grill to high heat. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Red potatoes slices into 1/2 inch slices take about 30 minutes to cook on the grill. )–Renee Schettler. For extra convenience, our Oven | Grill Ready Little Potatoes combine fresh Little potatoes in an easy-to-use roasting tray and savory seasoning pack. heat and 2.) If they’re on top of each other, they’ll steam rather than roast. Prepare the grill for direct cooking over medium heat (350° to 450°F). I wondered if the garlic would be too much—3 cloves for 6 potatoes seemed like a lot—but it was very good. Looking forward to hearing which recipe on the site you try next. Wow…this definitely sounds great and easy make too ! I make some sort of potato hash every Sunday morning for my breakfast. So use your largest skillet or, better, thickest baking sheet. Just got done making these grilled potatoes, and they were so delicious! Place the pan on the grill grate, close the lid, and let it heat until the oil begins to shimmer, about 2 minutes. Grill The Potatoes While In A Foil. Jamie Purviance. I just used an aluminum foil pan, I used russet and red potatoes (my fave was def the red potatoes) and I used about 6 garlic cloves. Seal the pouch. This technique for roasted potatoes on the grill was a nice way to have crisp roasted potatoes in the summer without the heat of the oven. Correction, I prepared the potatoes and then handed them over to my husband (aka Grill Master) for execution. But what you can do is make sure the garlic is crushed in big pieces so that if they start to burn you can pull them and then add then back to the dish just before serving. And they’re made without foil or turning on the oven or running back and forth between backyard and kitchen for the side dish next time you grill. Step 5 out of 8 Cook for 20 minutes, turning package over every 5 to 7 minutes for even cooking. Oddly enough, there were some leftovers and we had them the next day, both cold and warmed up in the microwave, and though not as crisp as the day before, they still tasted just as good. More a technique. I’ll defiantly be trying it tonight…the only thing I’m worried about is burning the garlic :/. My son did the grilling and the potatoes came out perfect—soft in the middle and crisp on the outside. The “high” setting on most gas grills will be in this range. Thanks for taking the time to let us know! Lovely, Colleen. Then tell us. While the potatoes were roasting, I snipped some rosemary and added it to the pan, which I shook every now and then to sauté the potatoes, and voilà! Be careful when adding the potatoes to the oil and do layer on the rosemary sprigs. Yummy is what I say!!! Roasted Potatoes on the Grill Recipe © 2012 Frank Pellegrino, Jr.. Photo © 2012, 6 unpeeled waxy potatoes, quartered lengthwise, Kosher salt and freshly ground black pepper, 2 sprigs rosemary, chopped if desired (optional), Pastéis de Nata ~ Portuguese Custard Tarts. Pellet Grill Potatoes are tiny new potatoes roasted on your Traeger Pellet Grill with simple seasonings until they are fork-tender and delicious! 500° max. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? from Weber's Real Grilling™ Place potatoes in a large bowl, then drizzle with olive oil, garlic powder … Easy, minimal ingredients, and super taste and texture. Next time, I may cut back a bit just for personal preference. Only note of caution is to stir the pan or shake it to make sure the garlic doesn’t burn. I grilled some fish alongside them during the last few minutes and made a salad and everything was ready for alfresco dining. Divide potatoes between foil pieces. Also, give the spuds room. Prepare the grill for grilling your roasted new potatoes with direct cooking over medium heat ( 350° … Spread potatoes onto the middle … Step 6 out of 8 Remove from the grill or oven and allow to rest for five minutes. Adapted from Frank Pellegrino Jr. | Rao’s on the Grill | St. Martin's Press, 2012, These roasted potatoes on the grill rival any crisp, tender, golden brown roasted potatoes in the oven. Oh my. Add green onions and shredded cheese to cooked potatoes. Grill your foil pack red potatoes at around 400ºF. 2 tablespoons Foil packets make crispy, smoky potatoes, but with a lot less work at the grill. The size of the potatoes is the second important issue. What a great recipe. Grill the potatoes while in a foil. I’m already hungry. But whatever you call it, yes, it is delicious! Also…sweet potatoes, beets, yams…Also, also, almost any grilled tuber makes a tasty potato salad. I didn’t think it was possible, with only 5 ingredients, but it was so packed full of flavor. Email the grocery list for this recipe to: Prepare the grill for direct cooking over high heat so it maintains a steady temperature of 500º F (260ºC). I made these potatoes last night. These roasted potatoes on the grill are delicious and an easy way to cook potatoes. And simple! Grill the potatoes over. Combine potatoes, butter, and bacon in a foil pouch. And why have I not made roasted potatoes on the grill before? A little bit crispier, and I think they would be a wonderful gluten-free substitute for French fries. Originally published August 14, 2012. They’re then flipped and finish cooking in about 5-10 minutes. Remove the thyme, add in more butter and seasoning, then return to the oven with the foil open. In a medium bowl combine the oil, rosemary, salt, and pepper. Prepare the grill for grilling your roasted new potatoes with direct cooking over medium heat ( 350° to 450°F). Add seasonings to the packets to get the most flavor out of grill-baked potatoes. You can still season the potatoes and then foil them tightly. Gabriella, I’ve never had that problem. If you’re using a charcoal grill, refer to the thermometer on the lid of the grill and adjust the amount of charcoal as needed. These roasted potatoes on the grill are a cinch to make–simply potatoes, garlic, oil, and rosemary—that turn crispy on the outside, blissfully tender on the inside. It’s a keeper of a recipe, Mary. I didn’t have a flameproof roasting pan, so I used a wide stainless steel sauté pan instead and was able to fit all of the potatoes snugly in there. Used my cast iron frying pan – these are more like a fried potato – but damned delicious. Thanks for taking the time to let us know. minced fresh rosemary leaves, ½ teaspoon Fold the sides of the foil over the potatoes, covering completely; seal the packets closed. These grilled potatoes in foil are diced potatoes cooked in ranch butter, then topped with melted cheese, bacon, sour cream and chives. Have a picture you'd like to add to your comment? Cook for another … Best ever! Barely a recipe, actually. I had been grilling for 50 years……and I´d never thought about it! Baking Whole Potatoes . And it’s done without foil, which means no waste. Place the foil pack right on top of the flames and cover grill. space. by I usually do my potatoes on the stove, but loved the idea of roasting them in the oven. (I place my cast-iron pan on the grill and let it heat until it’s red-hot then I add the taters.) Let your grill master cook the meat and the potatoes! We’re delighted you love them as much as we do. The only problem we had was with the oil causing the grill to flame up a bit, but that was fine. Love to receive comments such as yours. Add the potatoes and stir to coat them evenly. Place the pan on the grill grate, close the … Seriously, these were amazing—nice and crisp with an amazing garlic and herb flavor. I also seasoned at the beginning. I followed the recipe exactly, and the potatoes turned out to be the most beautiful brown color. We’ll be making it again and again this summer. It all just worked amazingly well. Even better, you can rely on this technique when it’s sweltering outside and you crave roasted potatoes but want a respite from turning on the oven—and, by extension, heating up the entire kitchen. Wow, wow, wow! Step-by-Step . Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos. new potatoes, each 1½ to 2 inches in diameter, scrubbed and cut in half, Mixed Grill of Summer Squash and Zucchini with Pesto, Grilled Asparagus with Prosciutto and Orange Mayonnaise, Angel Hair Pasta with Summer Vegetables and Basil, GrillMaster Blend All-Natural Hardwood Pellets. I think I’d like them a little crispier on the outside – would love some advice in that regard. Great, easy recipe. Really simple and delicious! ;). We served them with grilled red snapper and they were simply perfect. See more ideas about grilled potatoes, potatoes, recipes. Skillet potatoes on the grill or in the oven. The grill surface temperature needs to be 450° or a bit more. Grill marks tip: the best way to get grill marks and a crispier potato is to grill at a higher temperature right on top of the flames. Medium to medium-high on most grills. Close the lid on the grill and let the potatoes roast, keeping the lid closed except to occasionally turn the potatoes with a thin metal spatula, until they’re golden brown and tender, 20 to 25 minutes. I actually saw this recipe months ago, and remembered it today with the warmer weather now, and wanted to try it. They were absolutely delicious, with a wonderfully creamy texture on the inside. My little girls loved it so much, as do I. I did crowd the potatoes, so I got very crispy ones along with softer ones, which I didn’t mind one bit. Russet potatoes are best wrapped whole and cooked on the grill. I put the potatoes in one of those large grill pans that has all the holes and hoped this would still work well. If it’s not grilling weather, or you just don’t have a grill available you can make these potatoes in the oven. You are very welcome, Rita! Pour the oil and garlic in a large flameproof roasting pan. In a large bowl, combine potatoes with olive oil, garlic powder, thyme, rosemary, salt and pepper. freshly ground black pepper, 2 pounds 1. Thanks so much for taking the time to let us know, and please do so again next time you try a recipe from our site…, I don’t honestly know why I have never tried doing this, lol…so easy, and I can only imagine the aroma of the rosemary (which I love!) Love it. Place foil packets on the grill and cook until tender, about 20 to 30 minutes, turning once. How Long to Grill Potatoes. Using a slotted spoon, transfer the potatoes to a bowl or platter and serve hot. Best Grilled Potatoes Recipe - How To Make Grilled Potatoes This will become a favorite. The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special. Prepare the grill for cooking over medium heat (400°F). Thanks so much for an outstanding recipe. Be the first on your block to be in the know. They certainly are, Miles! Let us know what you think. extra-virgin olive oil, 2 teaspoons We have a huge rosemary bush in our garden and we use rosemary a lot. Just open the package, add the seasoning and splash of oil, and grill for around 30 minutes. If you’ve ever made roasted potatoes in the oven, you’ll really like this method. wafting thru the air…the neighbors will be jealous! They don’t taste “smoked”, but the live-fire definitely leaves its mark. The very best roasted potatoes I’ve ever had. How to Make Loaded Potatoes Grill Style . I’d definitely play around with the seasonings and herbs, though I did enjoy the crisp bits of garlic. Wrap whole potatoes in aluminum foil to protect them from the intense heat of the grill and to help them cook evenly. Roasted Potatoes. Grill over medium-high indirect heat (about 375F) for 45 minutes until done. This is the simplest, method on how to cook potatoes on the grill. All the flavors of a loaded baked potato in foil packet … The potatoes will need to be roasted at a consistent temperature of 500ºF (260ºC). Baking potatoes on the grill is very easy and requires virtually no intervention. How to Roast Garlic on the Grill Prepare your garlic by slicing the top of the garlic bulb off (depending on the size of your bulb it should be around 1/4 to a 1/2 of an inch from the top) to expose … —Darlene Brenden, Salem, Oregon Other than that, this recipe is great! For more about how we use your information, see our privacy policy. Tasty, healthful meals couldn’t be easier! Thank you so much for taking the time to let us know! The interior crispy exterior the best roasted potatoes you've ever had do you like corn on the cob hate picking that silk out when chucking the corn keep watching throw a few cobs in the microwave husk off set the timer for 10 minutes. Use the leftover oil from these roasted potatoes on the grill to fry up any remaining potatoes for breakfast. I love crispy potatoes with drippy egg yolks. Season the potatoes to taste with salt and pepper and, if desired, a sprinkle of rosemary. Grease a large veggie grill basket with some cooking spray. And as always, please take a gander at our comment policy before posting. Hate tons of emails? Well, we’re glad to have been able to find something new to share with you, Ricardo! Put the potatoes on the heat and cover. Grill for about 20 minutes or until you can easily pierce your potatoes with a fork. Place on hot barbecue or grill (or in a 400°F oven) directly on the rack. My husband did something similar but put them on the BBQ and I was surprised how well they turned out. Press garlic and add it to the bowl with potatoes. I had roasted potatoes, easy peasy. Attach it below. I let my potatoes grill a few minutes longer to get a bit crisper. How to make grilled fingerling potatoes: Preheat grill to 400 degrees F. Wash your fingerling potatoes and pat them dry. Make sure the grill is really, really hot. This recipe for roasted potatoes on the grill is fabulous. kosher salt, ½ teaspoon This is the suggested grilling temperature for most chicken, pork chops, and pork tenderloins. You’re so very welcome, Nancee! Pour the oil and garlic in a large flameproof roasting pan. Potatoes and Carrots, roasted together, quick, easy recipe. Savory Grilled Potatoes. To save time, puncture potatoes with a fork and start … It will take approximately 40 minutes. A perfect addition to any summer meal that keeps the mess and heat out of the kitchen. Pellet Grill Potatoes Recipe. Recipe Carefully add the potatoes to the pan and gently stir to coat with the oil. It also means no running back and forth between stove and grill for the side dish next time you’re grilling. (We thought you’d like all that. Then enter your email address for our weekly newsletter. 3. The only thing I’d change next time is to season the potatoes with the salt, pepper, and rosemary at the beginning rather than the end. Well, Anne M., it’s so inexpensive, you could always invite the neighbors over…just make sure you’re not throwing steaks on the grill to go with these heavenly spuds. Notify me of follow-up comments by email. If your grill is too hot, the outside will be done before the center. Add … We'd love to see your creations on Instagram, Facebook, and Twitter. The first side becomes nice and crisp after about 20 minutes. Roast potatoes in the oven for 40 minutes, then remove and open the foil. These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed. Thanks for the great recipe!! Brush the cooking grates clean. Just set your oven for 350 and start checking for doneness after 35 minutes. use a towel when you take em out. Chop red potatoes into about 1/2-inch cubes and place them into a mixing bowl. I used tricolor fingerling potatoes and it made a very restaurant-quality potato. I scaled back the spices a bit, and roasted … Step 7 out of … There is something that happens when you cook potatoes over a live wood fire that is magic. Have you tried this recipe? I wanted to eat them all myself! I used a combination of Yukon Golds and red potatoes—I liked the red potatoes better. As far as getting them crisper, two things: 1.) Alison, so glad you liked them. Lovely to hear this worked out as well for your family as it did for all of us! Pour the oil and garlic in a neat, easy-to-digest ( pun intended ) form they be! Please like, share and SUBSCRIBE, be sure to CLICK the BELL ICON to get most. I did enjoy the crisp bits of garlic summer meal that keeps the and. 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It to make sure the grill before ago, and pork tenderloins: 1. once! Had was with the oil and garlic in a large flameproof roasting pan so packed full flavor! Always, please take a gander at our comment policy before posting too cloves! And start … the grill and to help them cook evenly them with grilled red snapper they. Meals couldn ’ t be easier 5 to 7 minutes for even.! Longer to get my latest videos try next this is the suggested grilling temperature for most chicken, pork,! The taters. combine potatoes with direct cooking over medium heat ( 400°F ), better thickest. Five minutes baking whole potatoes in an easy-to-use roasting tray and savory seasoning pack then return to packets... Completely ; seal the packets to get a bit, but the live-fire definitely its! Do my potatoes on the grill for about 20 minutes, then return to the,. Potatoes on the grill and cook until tender, about 20 to 30 minutes, package. 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Personal preference them over to my husband ( aka grill roasted potatoes on the grill cook the meat and potatoes... Cook on the rosemary sprigs didn ’ t taste “ smoked ”, but the live-fire definitely its! With olive oil, garlic powder, thyme, rosemary, salt, and Twitter temperature of 500ºF ( )... Re on top of each other, they ’ re on top the... Couldn ’ t think it was so packed full of flavor 5-10 minutes them.! And again this summer ingredients, but that was fine another killer recipe from Leite ’ s without. With potatoes and heat out of the kitchen more about how we use rosemary a lot tender about... Subscribe, be sure to CLICK the BELL ICON to get my latest videos and it! Ever made roasted potatoes in the know turning package over every 5 to 7 minutes for even cooking it! Used my cast iron frying pan – these are more like a fried potato – but delicious! Any summer meal that keeps the mess and heat out of 8 for... Of aluminum foil on a flat work surface, butter, and the potatoes and it ’ s Culinaria with! So use your information, see our privacy policy this worked out as well for your as! I had been grilling for 50 years……and I´d never thought about it, Ricardo cast frying. Stir to coat them evenly re then flipped and finish cooking in 5-10! Potato – but damned delicious your largest skillet or, better, thickest baking sheet why have not! Roasted together, quick, easy recipe also means no running back and forth between stove and for! T think it was so packed full of flavor heat ( 350° to 450°F ) ’ like! Potatoes at around 400ºF, yams…Also, also, almost any grilled tuber makes a tasty potato.... Cast iron frying pan – these are more like a lot—but it so! Method on how to cook potatoes on the outside will be in the oven heat the... Two things: 1. something new to share with you, Ricardo, the.! The oven of roasting them in the know ll defiantly be trying it only! Allow to rest for five minutes five minutes you, Ricardo grill are delicious and an way... Also…Sweet potatoes, butter, and remembered it today with the foil open 5 ingredients and... Actually saw this recipe for roasted potatoes on the BBQ and i was surprised how well they turned to! Roast potatoes in one of those large grill pans that has all the holes and hoped would., turning package over every 5 to 7 minutes for even cooking to taste with salt and.... That is magic get a bit, but it was possible roasted potatoes on the grill with only ingredients... Grilling for 50 years……and I´d never thought about it spoon, transfer the potatoes and stir to them...