But Tom Kerridge, a chef who clearly knows his way about a roast spud, having garnered two Michelin stars for his pub food, does it another way. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … All rights reserved. The information shown is an estimate provided by an online nutrition calculator. What's the best way to cook a sweet potato? One of the healthiest ways to eat potatoes is in it’s purest form: whole and baked with the skin on. About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ Season with extra-virgin olive oil, garlic, rosemary, sea salt and black pepper, and spread out the potatoes in a nice even layer. Ad Choices. For a side dish, order 120-count potatoes, which will average 5 to 6 ounces each. Skip this step if you're using baby potatoes. Bring a medium-sized pot of lightly salted water to a boil. Microwave the potatoes on high for 6 minutes. Place the potatoes into the boiling water and cook for 5-7 minutes, until they're just tender. Remove from the oven and immediately cut a slice the top of the potato to let the steam escape. Whether whipped, mashed, or hashed, cook potatoes in less time with one simple technique and get dinner on the table more quickly. Reduce heat; add the cheese, salt, Worcestershire sauce and pepper. Quick Roasted Potatoes – Ready in 20 minutes! I can think of a thousand reasons why boiling potatoes is the worst. Don’t wait a second longer, read on to discover 50 perfect ways to cook potatoes! While I recommend serving a baked Idaho® potato to the customer within 15 minutes from the time it is baked there are a few things you can do to extend the holding time: • The best method though for holding a baked potato is in a warming drawer. Another advantage? About 6 minutes in the wave and transfer to a hot oven for about 30 minutes. Place the potato on a microwave-safe plate. They get crispy outside but keep a creamy, fluffy center, making them the best potatoes for roasting. Teri Virbickis/shutterstock. For one sweet potato, microwave on 100 percent power for 5 minutes, rotating halfway through. Although this takes quite a bit longer than other methods, the flavors that develop by baking them in the oven are undeniably delicious. Each case contains 50 pounds of potatoes. Hi there. If your baked potatoes will be the entire meal, order 80-count potatoes, which will average 10 to 12 ounces. We’re Alex and Sonja, and we’ve made just about every sweet potato recipe known to man. This ancient root vegetable was first cultivated by the Incas around 5,000 B.C. Heat: Heat oven to  200°C, 180°C fan, gas 7, and place a baking tray or a baking dish inside to heat up for a couple of minutes. The Fastest Way to Make Mashed Potatoes — Peeler and Masher Not Required. Potatoes are a staple in our home. Potatoes can be baked whole or they can be baked cut up like French fries. baking dish. And it's better to microwave two to three small sweet potatoes at one time than trying to cook one big one. Small sweet potatoes (5-inches long, 2-inches in diameter) take about 3 to 4 minutes to become soft in the microwave. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 This method is a good choice when you are grilling meats that will be done quicker. Form a Hypothesis – We guessed that microwaving a potato would be the fastest way to bake a potato. In a small saucepan, melt butter over medium heat. Although, when you pierce it and it cracks apart or that the tip only slides through, then be convinced that it is already overcooked. Yes, we’re obsessed with this healthy vegetable, making into everything from curries to stews to fries.Oddly enough, we’ve never shared our go-to, simple weeknight trick for the perfect quick baked sweet potato. It could take several minutes longer depending on your microwave and the size of your sweet potato, but regardless, this is still the fastest way to get a sweet potato on your plate. Which method do you know? For recipes such as twice baked potatoes or mashed potatoes, this is a good method for a faster cooking time as well as for a quicker cooling off period. With a fork, stab each potato in the center once, then flip it over and stab it on the other side. Required fields are marked *. It's perfect for roasting and infusing the potatoes with great flavour. Follow these easy steps and you will being eating the best sweet potato of your life!Microwaving a sweet potato is super fast and easy! Most supermarkets or greengrocers will be happy to special-order cases of potatoes for you. The potatoes will absorb less water, ensuring they won’t be gluey when mashed and that they’ll absorb all that luscious dairy. Boil for 10-12 minutes for firmer potatoes that will continued to be cooked further in another dish. Boiling potatoes before you peel them has other benefits, too. The result? Place potatoes in a greased 1-qt. What should be the best way to make it just fine and easy? Fact is, there are several alternate methods for how to cook potatoes fast that not only cut down on time, but actually make your potatoes taste better. Place a lid on top and turn the heat to medium-high. Using foil yields a steamed potato with a wet outer skin. Freshly-grated black pepper is optional but it will bring even more flavour to the dish. Drain the potatoes and transfer them into the hot baking dish. Baking prepares the potatoes without any added fat and makes a filling meal or side dish. Season with extra-virgin olive oil, garlic, rosemary, sea salt and black pepper, and spread out the potatoes in a nice even layer. Remove the pan and flip the potatoes halfway through cooking time. Here's how to do it: Just prick a few holes in a few potatoes with a fork, and microwave on high for 3-4 minutes, turning over once. Steaming them cooks them even faster. Made with just 6 simple ingredients (including salt & pepper! Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. The more space your potatoes have, the more air can circulate around them, and the more heat gets into each piece of potato. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Break out your baking rack. Faster cooking. Pierce potatoes all over with a fork. 4. A grilled potato slice should be about 1/4-inch thick (little over 1/2 centimeter). We consider Maris Piper to be the best potatoes, by far, for chips, with Désirée and King Edwards your next best options. https://www.layersofhappiness.com/easy-15-minutes-roasted-sweet- Add two minutes for each additional potato. If you plan to serve the potatoes whole, rub the skin with olive oil and season with salt and pepper. For one sweet potato, microwave on 100 percent power for 5 minutes, rotating halfway through. It’s a win-win-win all around. Parboiling the potatoes for a few minutes, and finishing them off in the oven, is truly the best way to cook roasted potatoes in a very short time, and it's totally easy and fuss-free. And unless you want to waste your time (and your stove's energy) bringing a massive cauldron of water to a boil, there's no need to rely on bubbling water to cook your potatoes. All rights reserved. Normally I do about 10 minutes in the microwave and then in … Yukon gold: The most common potato on the market, it's also the best option! 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