Connect with PBS on Instagram. A post shared by Martha Stewart (@marthastewart) Sharing her recipe on Instagram, Stewart wrote, “With all of the spicy, chocolate-y … Paige Bennett/Insider. Finding that isn’t always the easiest, but Martha Stewart has made our potato fantasies a reality with her Creamy Potato Gratin recipe that’s a total twist on the original. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. Paige Bennett/Insider. Martha demonstrates how to easily achieve fluffy baked potatoes. After the potatoes baked, I skipped the smashing (which is admittedly fun but a bit of a burn risk if you are clumsy like me) and sliced it across the top. One taste of this catch of the day, and you'll be hooked. Menu. The cold sour cream also balanced out the extra-hot potato. Like every superhero, every great meal needs the perfect side dish (or shall I say kick) to complement its flavors. The texture was truly incredible for a baked potato. Your continuing support helps make NET possible. Paige Bennett/Insider. — in a crushing fall from grace, brie became the opposite of chic. A few curious taste-testers, including Meghan Splawn of The Kitchn, have already had success trying her hack. Stewart posted the delicious recipe on Instagram, writing “Time to break out your mandoline! Martha makes Scalloped Potatotes, Potato Salad, Puréed Potatoes, and Smashed Potatoes. News. When potatoes are halfway through baking, place sheet on rack in lower third. You can even boost them into a full meal with this popular chicken pot pie baked potato recipe. 3.5m Followers, 446 Following, 7,879 Posts - See Instagram photos and videos from Martha Stewart (@marthastewart) Using this baking method, I noticed the exterior of the russet potato, which can sometimes get too crisp and become tough when baked at higher temperatures, was light and flaky. All you need is thyme, eggs, chicken broth, shallots, and matzo meal. Connect with PBS on Instagram. I baked all of the potatoes in the same way, at 325 degrees Fahrenheit for 90 minutes. And if you only have russet potatoes on hand, you may want to adjust and bake your russet potatoes at a lower temperature for longer than 90 minutes to achieve a less-crispy skin. You can dress them up with cheese, bacon, salsa and more. In a recent Instagram post, she said she swaps the classic russet potato for a Yukon gold, bakes it on low heat for 90 minutes, and smashes it before serving it with plenty of butter, salt, pepper, and sour cream. Martha demonstrates how to easily achieve fluffy baked potatoes. Martha Stewart's Secret For Best Baked Potatoes - Simplemost Cool 10 minutes. Stewart’s tricks for making a killer baked potato are the real deal. Connect with PBS on Instagram. 2019-mar-15 - 2,946 Likes, 56 Comments - Martha Stewart (@marthastewart) on Instagram: “Dig in to warm, cheesy, oh-so-rich deliciousness. Baked potatoes are a great side dish because they are so versatile. Martha Stewart has you covered with her tricks for making delicious baked potatoes. I tasted the sliced potato without toppings, and it was clear this interior texture was just a bit drier and less soft and creamy compared to the smashed Yukon. Martha demonstrates how to easily achieve fluffy baked potatoes. Preheat oven to 450 degrees. Of course, I will never turn down a potato covered in butter (and salt, pepper, and sour cream), but I could definitely tell a difference in the texture of this potato compared to the smashed one. Paige Bennett/Insider. ... Connect with PBS on Facebook . 1 weather alerts 1 closings/delays. Stewart said she swears by family recipes for potato latkes and mashed potatoes. Baked brie was all the entertaining rage in the 1970s and 80s. Paige Bennett/Insider. Each bite of the smashed Yukon gold was so fluffy. I tried slicing a Yukon gold to see what its texture would be like. This time I wanted to see if the step that involves breaking up the potato by smashing it against the counter was a crucial step for achieving a soft, creamy interior. This trial resulted in a grainier, slightly drier potato compared to all of the previous potatoes. Perfect for a side dish or snack, find classic and reinvented The insides were not nearly as smooth as the Yukon gold’s. A post shared by Martha Stewart (@marthastewart). Martha Stewart is a fan of a thirst trap Credit: Instagram/Chelsea Handler Martha captioned the snap: "Generally we do not bake large Yukon gold potatoes but yesterday I mixed in a couple with some big Idaho spuds and roasted them slowly at 325 for an hour and a half. ... Connect with PBS on Facebook . Your continuing support helps make WTIU possible. Nothing was more glamorous but accessible, an imported cheese that everyone knew and could pronounce. Check the packaging on your potatoes and choose one that’s best suited for baking. Visit Official Site . Donate Now to NJTV. Connect with PBS on Instagram. As I did with the Yukon gold, I washed my russet potato, wrapped it in foil, and baked it for 90 minutes. Connect with PBS on Twitter. Martha demonstrates how to easily achieve fluffy baked potatoes. Toss 4 cups broccoli florets with 2 tablespoons extra-virgin olive oil.Spread onto a rimmed baking sheet; season with kosher salt and freshly ground pepper. Thank you! Thank you! "Why do I find this description of potatoes so erotic?" Paige Bennett/Insider. The smashed russet didn’t have the fluffy quality of the Yukon gold. Place a rimmed baking sheet on rack in oven and preheat oven to 450 degrees. The smashed russet wasn’t bad at all, especially with toppings. So I put Stewart’s tips to the test. Looking for an easy work-from-home lunch idea? Martha demonstrates how to easily achieve fluffy baked potatoes. Check out Martha Stewart’s Creamy Potato Gratin Recipe. If you prefer a creamy, smooth potato with thin, easy-to-chew skin, bake Yukon gold potatoes instead of russet ones. In fact, they seemed a touch underdone. The celebrity chef and entrepreneur shared her favorite holiday meals with Insider. Thank you! This no fail recipe will give you perfectly baked sweet potatoes, every time. I gave my Yukon gold a scrub with warm water as my oven preheated to 325 degrees Fahrenheit. 2020-10-01T19:00:00-07:00: 100 Days, Drinks, Dishes & Destinations: Asheville, North Carolina: 2020-10-01T19:30:00-07:00: Check, Please! The sliced Yukon gold was tasty, but I get why Martha smashes her potatoes. Turn your vegetables into a comforting dish that everyone will love by baking them into a creamy gratin. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. Your continuing support helps make NJTV possible. Copyright © 2021 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. Donate Now to WTIU. Martha demonstrates how to easily achieve fluffy baked potatoes. I tried 10 ways to make frozen fries better, and there are 9 hacks I’d definitely do again, Famous cooking-show judges share the 9 ingredients they want chefs to stop using so much, I tried making Guy Fieri’s signature recipes for a week, and I didn’t love my whole trip to Flavortown, "The Insidexpress" is a centralized magazine for Entertainment, Fashion, Technology, Health, Relationships, Travel, Celebrities, Lifestyle, Science & more, Your email address will not be published. And don’t forget to take out any frustrations of the day by smashing your potato onto your kitchen counter a few times. I added the same four toppings: butter, sea salt, pepper, and sour cream. Sign us up! For lunch, she made a batch of baked potatoes that practically pillow right out of the skin. I was interested to see if this low-and-slow cooking method, plus the smashing, would give help the russet mimic the Yukon gold potatoes’ signature buttery-smooth texture. no amount of toppings can drown that out. Donate Now to NET. Martha Stewart has you covered with her tricks for making delicious baked potatoes. Martha demonstrates how to easily achieve fluffy baked potatoes. Who is far-right activist and conspiracy theorist Ali Alexander? Martha demonstrates how to easily achieve fluffy baked potatoes. Martha Stewart has you covered with her tricks for making delicious baked potatoes. Martha demonstrates how to easily achieve fluffy baked potatoes. All of the potatoes were pretty tasty, but Martha’s hack is the winner. If I compared this to a standard potato baked for a shorter amount of time at a higher heat, this one would be quite similar but with a slightly undercooked interior — and no amount of toppings can drown that out. Martha demonstrates how to easily achieve fluffy baked potatoes. Connect with PBS on Twitter. Watch Live Watch. Donate Now to WVIZ. I swear she is seriously a creative genius. Besides the obvious salt and pepper, potatoes, and oil, the ingredient list is quite short. You just can’t get the same thin slices using a knife. The smashed russet was huge. But as Americans got more sophisticated about imported cheese — manchego! I also tried her hack without smashing the Yukon gold and it wasn’t as great. When the time was up, I held the foil-wrapped potato with an oven mitt and smashed it against my counter with light force a few times until I could feel it slightly break open. I still preferred how this skin turned out compared to my usual potatoes, though, as it was easier to chew. Paige Bennett/Insider. Your email address will not be published. Visit Official Site . Martha demonstrates how to easily achieve fluffy baked potatoes. The stories you care about, delivered daily. I added butter, flaky sea salt, pepper, and a bit of sour cream as Stewart recommended, and it was, of course, delicious. Martha Stewart is a connoisseur of entertaining and cooking, especially for the holiday season. The results showed 78% opted for Martha. Martha Stewart on Instagram: “Lunch. Read on to see how it went. : ————————————————————— Want more Martha? Paige Bennett/Insider. This smashed Yukon gold potato had a very smooth, light texture inside. Potato you 've ever tasted texture would be like aptitude for `` Never have I … this... Toppings the better elevates the classic and is a true step up from a traditional side mashed. A summer upgrade got more sophisticated about imported cheese that everyone knew and could.... 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