Once the twice baked potatoes are out of the oven from their second bake, pile on all those remaining toppings you love. Ingredient notes: Potatoes: Starchier potatoes like Russets have sturdy skins and are nice for mashing, superb qualities for making twice-baked spuds. Otherwise you’ll end up with lumpy bits of chewy potatoes throughout the finished product. These twice-baked potatoes are a wonderful change of pace from everyday baked potatoes or the "same-old" mashed potatoes. I will give you some other options for potatoes later on. Scoop your potato mixture out and place in potato skins. I love twice baked potatoes, but I wanted to be able to serve them more easily so I decided to put them in muffin pans. Twice-Baked Potatoes are fancy enough for a special occasion but simple enough for any family dinner. In fact, you could go with any potato and leave the skin on. Idaho potatoes, which hail from their namesake state, are similar to russet potatoes but are a bit smaller. Remove the potatoes to a rack and reduce the oven heat to 375 F. When the potatoes are cool enough to handle, split them lengthwise and scoop the potato into a mixing bowl, taking caution to leave the potato skins intact. Cool slightly; cut in half lengthwise and scoop out pulp, leaving 1/4 in. You will also want to bring your sour cream, butter, and milk to room temperature. You can use either low-fat or full-fat sour cream and milk, though full-fat will yield the best results in terms of flavor and texture of the finished twice baked potato. Cook at 350 degrees for 15 minutes. Finely chopped cilantro and/or jalapeno make nice additions as well, as do crispy bacon bits. Top these potatoes with cheese and your favorite toppings The filling for twice baked potatoes relies on the natural creaminess of a baked potato and takes it up a few notches by adding sour cream, milk, butter, and cheese. Continue mixing it with a fork, trying to blend it until it's cohesive and creamy (though some lumps are okay). When baking potatoes are on special, I buy a 10-15 pound bag and make about 30-35 of these creamy, delicious potatoes for the freezer. Using red potatoes also gives them some color to add to your table. My love for the twice-baked potato knows no bounds. I only caution Except maybe those same twice baked potatoes, topped with all your favorite toppings: tomatoes, cilantro, scallions, and even jalapeno for those who like to keep things spicy. These twice-baked potatoes are a wonderful change of pace from everyday baked potatoes or the "same-old" mashed potatoes. Truthfully though, I haven’t often made twice baked potatoes in my adult life, aside from these gouda twice baked potatoes . Once your potatoes have cooled sufficiently, you will want to slice them in half lengthwise. Twice Baked Potatoes are NOT something you're going to make every day. Each potato should look like it Back in the early 2000’s I had a bit of an obsession with twice baked potatoes. They can be frozen as well, but without the scallions — those can be added when reheating. Off the heat, stir in the water and season with black pepper to taste. Beat this mixture until smooth. The twice baked potatoes take about 30-40 minutes from a frozen state, and the skins only take 15-20 minutes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Store any leftover baked potatoes in a sealed container in the refrigerator for 2 to 3 days. Boil until fork tender, 20 to 30 … Finely dice the cilantro and jalapeno, if using. In a large bowl, mash the scooped out baked potato flesh with a fork or a potato masher for best results. What’s great about twice baked potatoes is that it’s easily customizable. These twice baked potatoes are perfect as a meal themselves or can be used a side for steak, chicken just any protein that you cook up in your Ninja Foodi or Ninja Foodi Grill. Twice Baked Loaded Potatoes are a comforting, hearty, and cheesy side dish. Bake in the oven until the filling is hot and lightly browned, around 20 to 25 minutes. Bake the potatoes for an additional 15 to 20 minutes until the cheese is fully melted, crisped around the edges, and bubbling. It's really up to you here to decide what would taste best on top of your twice baked potatoes, but these are all solid options. Sprinkle half of your cheddar cheese and all of your bacon (crumbled into pieces) on top of potatoes. The second time is after you add the mixture to the remaining potato skins and spread the potatoes … This dish disappears at dinner parties or BBQs. What is better than creamy mashed potatoes? Step 2 Twice Baked Potato Casserole is the ultimate comfort food recipe! And for potato lovers, it's no wonder as it combines creamy mashed potatoes with crispy potato skins. Place empty skins on a tin foil covered baking sheet and set aside. Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, … Arrange the stuffed potatoes on a large baking sheet covered with parchment paper or a reusable silicone mat (but make sure you cover your sheet with something to catch all that melting cheese). Combine it with sour cream, milk, butter, salt, pepper, cheese, and scallions. Yukon Gold are also great for baking. For topping our classic twice baked potatoes, we love using fresh tomatoes, fresh scallions, fresh cilantro, and jalapeno peppers for that little kick. Finely diced scallions (or green onions) provide a nice acidic contrast to all that cream, but you can substitute them for regular onion (a quarter of a large onion will do), or skip them altogether if you're not a fan. And watch videos demonstrating recipe prep and cooking techniques. I know she left the skins on and pretty much made mashed potatoes with butter, sour cream, and cheese. Beat until thoroughly mixed, but don't mix to the point of gumminess. Because there's no day that can't be made better with a cheesy twice baked potato. Try to take care not to rip the skin — you may want to leave a thin border of potato flesh all around the perimeter of the potato. Twice-Baked Potatoes are fancy enough for a special occasion but simple enough for any family dinner. They make a great addition to meals, or serve as an easy snack. Find more recipes from Ksenia Prints at At The Immigrants Table. 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