Add vegan sour cream, chives, almond milk, fake bacon bits, margarine, garlic, salt, and pepper to the bowl with the potato flesh. Split the dough into 8 parts (about 1/2 cup or 120 g each). It is so delicious and easy to make. Easy, healthy and incredibly tasty, these savory vegan stuffed sweet potatoes are fantastic for dinner or meal prep! In addition, they are versatile, gluten-free, quick to make, and perfect for a weeknight dinner or meal prep! Instead of spinach and cream cheese you can get creative what to use as filling: *tomato sauce + vegan cheese *mushrooms *curried lentils *mashed pumpkin etc. Dice the veggies, fry the onion in a skillet with a little oil for about 3-4 minutes, add the mushrooms, garlic, and also the diced peppers and the zucchini. amzn_assoc_linkid = "124270f8eed3f6128e8e3f1bb6e9c5c1"; INGREDIENTS Vegan Butter (2-4 Tbs) Sweet Potato (2-6 Potatoes) 1 15.5 oz can cannellini beans, drained and rinsed. * Percent Daily Values are based on a 2000 calorie diet. Few herbs and spices. Author: Dora Stone. Scrub your potatoes and poke them with a few holes, then place them on a plate together and microwave them for about 8 minutes. Then we top them with chopped roasted pepitas, green onions, pickled jalapenos, and fresh tomato. The ultimate game day appetizer. This healthy dish of potato-stuffed roasted peppers is vegan and gluten-free but is sure to impress your family and your palate. In this particular recipe, I recommend using black beans, red bell pepper, red onion, and avocado. Few herbs and spices. Easy as pie. We’re Linda and Alex, the mother daughter duo and creators of Veganosity. To save time, you can microwave your potatoes instead of baking them. Heavier foods. For instance, I generally serve lentil and tahini loaded vegan baked potatoes with a side salad, and I am stuffed beyond belief. Sauté everything for a couple of minutes, season with salt, pepper, and the spice mix. They will be crunchy on the outside and soft on the inside. Let’s connect on Instagram and Twitter. Add vegan sour cream, chives, almond milk, fake bacon bits, margarine, garlic, salt, and pepper to the bowl with the potato flesh. Once it is finished you peel some of the inside filling out and insert whatever you would like. Chop the veggies into small pieces, fry the onion in a pan with a little oil for about 3-4 minutes, add the mushrooms, garlic, and also the diced peppers and the zucchini. Whatever the reason is, it’s just hard sometimes. Crispy potato skins loaded with cheesy potato, vegan taco filling, and topped with fresh veggies. healthy appetizer, loaded potato skins, vegan potato skins. Carefully transfer potatoes to oven and cook directly on hot oven rack until skewer glides easily … This recipe was originally published on July 11, 2014 and updated on August 30, 2019. Think creamy potatoes, filled with gooey vegan cheddar cheese, rolled in seasoned breadcrumbs to create a crispy, crunchy exterior encapsulating salty, savory, melty, cheesy goodness I recommend making a big batch because, in my experience, these babies are a major crowd pleaser! (If you’re in a hurry, microwaving is the way to go!) Wash the sweet potatoes and prick each one a couple of times with a fork or a knife … Sometimes I post recipes for vegan versions of foods that I’ve never eaten the non-vegan versions of. 1+ hours is not a quick or easy recipe”. Fill the potato skins with the potato mixture and taco filling and bake for 10 minutes to heat through. Crispy baked potatoes stuffed with fresh broccoli and a homemade cheese sauce. This recipe is a weekly staple at our place. What you do: 1. I used medium russet potatoes and ended up eating… In short, they taste incredible but also come with tons of nutrients. 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